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Mango Prawn Fried Rice (Gluten Free, Dairy Free)

prawn mango fried rice
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Ingredients
  • 150 g gluten free rice
  • 1 tbsp olive oil
  • 150 g prawns (peeled and prepped)
  • 2 garlic cloves (minced)
  • 1 small onion (diced)
  • 1 pepper (diced)
  • 1 egg (beaten)
  • 1 mango (chopped into small chunks)
  • 1 tsp sriracha sauce
  • 1 tbsp gluten free soy sauce
  • 1 tsp fish sauce
  • salt and pepper for seasoning
  • fresh coriander (for garnish)
Instructions
  1. 1
    Cook the rice per the instructions on the packet and set aside
  2. 2
    Add the olive oil to a shallow pan over a medium heat
  3. 3

    Add the onion, peppers and garlic

  4. 4
    Saute for 7 minutes
  5. 5

    Add in the prawns and cook for a couple of minutes

  6. 6
    Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles
  7. 7
    Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning
  8. 8

    Cook for a couple of minutes

  9. 9
    Serve garnished with fresh coriander
Keywords: gluten free, dairy free, gluten free rice, mango, prawn, fried, rice, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-mango-prawn-fried-rice-dinner-recipe/