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Creamy Pesto Chicken Pasta (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

A creamy pesto sauce with chicken, mushrooms and tomatoes stirred through pasta

Ingredients
  • 300 g gluten free pasta
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • pinch chilli flakes
  • 2 large chicken breast (diced)
  • 2 onion (diced)
  • 200 g mushrooms (diced)
  • 16 cherry tomatoes (halved)
  • 4 tbsp dairy free basil pesto
  • 100 ml dairy free milk
  • salt and pepper (for seasoning)
Instructions
  1. 1

    Cook the pasta per the instructions on the packet and set aside 

  2. 2

    Add the olive oil to a shallow pan over a medium heat

  3. 3

    Add in the garlic, chilli flakes and chicken

  4. 4

    Saute for 5 minutes

  5. 5

    Add in the onion, mushrooms and cherry tomatoes

  6. 6

    Cook for anther 5 minutes

  7. 7

    Stir in the dairy free milk and pesto 

  8. 8

    Cook for 5 minutes

  9. 9

    Season to taste

  10. 10

    Stir through the pasta and serve

Keywords: gluten free, dairy free, gluten free pasta, dairy free basil pesto, dairy free milk, creamy, pesto, chicken, pasta, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-creamy-pesto-chicken-pasta-dinner-recipe/