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Chocolate and Hazelnut French Toast (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 1
Best Season Suitable throughout the year
Ingredients
  • 2 slices gluten free bread
  • 1 egg
  • 2 tablespoons dairy free milk
  • 1 teaspoon icing sugar
  • 2 tablespoons dairy free chocolate and hazelnut spread (*)
Instructions
  1. Whisk together the egg, dairy free milk and icing sugar.
    Spread the chocolate and hazelnut spread on the bread and sandwich together.

  2. Heat a drizzle of olive oil in a shallow pan.  Dip both sides of the sandwich in the egg mix.

  3. Fry in the pan for a couple of minutes each side or until golden brown.  Cut in half and dust with icing sugar.

Keywords: gluten free, gluten free bread, dairy free, chocolate, hazelnut, french, toast, breakfast, recipe, idea