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Caramelised Apple Porridge (Gluten Free, Dairy Free)

caramelised apple porridge

Hello everyone, it was really cold here the other morning so I decided to make Gluten Free and Dairy Free Caramelised Apple Porridge for breakfast. I can’t wait for it to get warmer, the sun has come out a few times in Scotland but it is still pretty cold. In my opinion it is still porridge for breakfast weather! Today I’ve topped my porridge bowl with some caramelised apples.

At least the clocks have gone forward now. To me that means more opportunity to take photographs at dinner time with better natural light. I’ve got a few new recipes on the list to photograph including Easy Schezwan Prawns, Pasta Pepperonata and Cheese and Tomato Risotto.

caramelised apple porridge

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Caramelised Apple Porridge then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Best Season Fall
Ingredients
  • 100 g gluten free porridge oats
  • 700 ml water or dairy free milk
  • 2 apples (cored and cut into thin wedges)
  • 15 g dairy free spread
  • 1 tsp ground cinnamon
  • 2 tsp brown sugar
Instructions
  1. Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
  2. Cook for about 5 minutes or until the apples are soft
  3. Mix the oats and milk or water in a small saucepan
  4. Bring to the boil and simmer for 4-5 minutes
  5. Divide the porridge between two bowls and top with the caramelised apples