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Bacon, Egg and Cheese Burritos (Gluten Free, Dairy Free)

egg burrito
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 2 gluten free tortillas
  • 2 eggs
  • 4 slices of smoked bacon
  • 2 tablespoons dairy free milk
  • 1 teaspoon dairy free spread
  • 2 tablespoons dairy free cheese (grated)
  • salt and pepper (for seasoning)
Instructions
  1. Add a drizzle of olive oil in a shallow pan

  2. Cook the bacon until crisp, about 4 minutes each side

  3. Set aside while you cook the eggs

  4. Whisk together the eggs and dairy free milk, season with salt and pepper

  5. Add 1 teaspoon of dairy free spread to a pan over a medium heat

  6. Scramble the eggs for a couple of minutes

  7. Microwave the gluten free tortilla wraps for 30 seconds

  8. Fill with the bacon, eggs and dairy free cheeseĀ 

  9. Roll up tightly and serve

Keywords: gluten free, gluten free tortilla, dairy free, bacon, egg and cheese burritos, breakfast, recipe, idea