Mini Pesto Pizzas (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Mini Pesto Pizzas.
This dish came about for having a few random ingredients that I wanted to use up. It tasted great and thought it was a good little idea for a quick lunch so thought I would share it with you all.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Mini Pesto Pizzas then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 2 gluten free tortilla wraps
- 2 gluten and dairy free pesto
- 1 small red onion (diced)
- 6 cherry tomatoes (quartered)
- 4 dairy free cheese (grated)
- 1 oregano
Instructions
- Preheat the oven to 180 oC
- Using a cookie cutter cut circles out of the tortilla wraps
- Place the tortilla wrap circles on a baking sheet
- Spread on the pesto
- Sprinkle on the cheese and little oregano
- Top with the onion and tomatoes
- Bake in the oven for 5-10 minutes
pesto