Grandma’s Rock Buns (Gluten & Dairy Free)
Hello everyone, today's recipe is special and is for my Grandma's Rock Buns.
This recipe is adapted to make it gluten and dairy free from my Grandma’s original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Orange Cream Cheesecake then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 230 grams gluten free self raising flour
- 115 grams caster sugar
- 115 grams dairy free spread
- 115 grams sultanas
- 1 egg (beaten)
- 2 tablespoons dairy free milk
Instructions
- Preheat the oven to 180 oC
- In a large bowl add the flour
- Rub in the dairy free spread
- Stir in the sugar and sultanas
- Add the egg and milk to form a sticky dough
- Divide the mixture into 6 buns and place on a baking sheet
- Bake in the centre of the oven for 25 minutes
- Remove from the oven and allow to cool before serving
rock buns