Include in Print View:

Chicken Fajita Sweet Potatoes (Gluten & Dairy Free)

fajita potatoes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Best Season: Fall
Ingredients
  • 2 medium sized sweet potatoes
  • 1 chicken breast (diced into small pieces)
  • 1 onion (finely diced)
  • 1 pepper (finely diced)
  • 2 tsp fajita seasoning
  • 2 tbsp dairy free cheese (grated)
Instructions
  1. 1
    Preheat the oven to 200 oC and bake the potatoes for an hour
  2. 2
    Alternatively you can prick them with a fork and microwave for 8 minutes
  3. 3
    Place a drizzle of olive oil in a shallow pan over a medium heat
  4. 4
    Add in the chicken, onion and peppers and sauté for 5 minutes
  5. 5
    Stir in the fajita seasoning and cook for another 5 minutes
  6. 6
    Cut the sweet potatoes in half and carefully scoop out the flesh so you can refill the potato skins
  7. 7
    Mash the sweet potatoes and stir in the chicken fajita mix
  8. 8
    Refill the sweet potato skins with the mix
  9. 9
    Top with the grated dairy free cheese
  10. 10
    Return to the oven for 15 minutes
  11. 11
    Serve with fresh coriander and guacamole
Keywords: fajita, sweet potato
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-chicken-fajita-sweet-potatoes/