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Tomato, Chorizo and Avocado Canapes (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 2 gluten free paninis (I used Schar)
  • 2 tablespoons finely chopped chorizo
  • 1 tomato
  • 1 avocado
  • salt and pepper (for seasoning)
  • 1 tbsp lime juice
  • 1 garlic clove (minced)
  • fresh coriander or basil
Instructions
  1. 1
    Cut the panini rolls into slices
  2. 2
    Preheat the oven to 180 oC
  3. 3
    Place the bread slices on a baking sheet and bake for 10 minutes or until crisp
  4. 4
    Set aside to cool
  5. 5
    Fry the chorizo until crisp
  6. 6
    Set aside on a piece of kitchen towel
  7. 7
    Slice the tomato then cut the slices in half
  8. 8
    Mash the avocado and stir in the lime juice, garlic and season with salt and pepper
  9. 9
    Spread the avocado on the bread and top with the chorizo and tomato
  10. 10
    Sprinkle with some fresh coriander or basil
Keywords: avocado, canape, chorizo
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-chorizo-avocado-and-tomato-canapes/