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ACE Muffins (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for  Gluten and Dairy Free ACE Muffins.

A few years I go posted a recipe for ACE juice - named so after the vitamin A, C and E.  I first had this lovely juice in Italy - you can probably get it anywhere but I always associate it with Rome as it was the first place I tried it.

It got me thinking that orange, carrot and lemon flavouring of ACE juice would make a perfect breakfast muffin - hence today's recipe.

ACE muffins

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free ACE Muffins then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 6
Best Season Summer
Ingredients
  • 120 grams gluten free self raising flour
  • zest one lemon
  • zest of one orange
  • 105 grams brown sugar
  • 75 milliliters vegetable oil
  • 2 eggs
  • 1 medium sized carrot (grated)
Instructions
  1. Preheat the oven to 180 oC

  2. Line a muffin tin with 6 paper cases

  3. Mix together the lemon zest, orange zest, brown sugar, vegetable oil, eggs and grated carrot

  4. Gently fold in the gluten free flour

  5. Divide the mixture between 6 muffin cases

  6. Bake for 25 minutes

  7. Allow to cool before enjoying

Keywords: muffins