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Giant Cookie (Gluten Free, Dairy Free)

giant cookie
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 6
Best Season Suitable throughout the year
  • 100 grams dairy free spread
  • 50 grams caster sugar
  • 1 egg
  • 75 grams light brown sugar
  • 170 grams gluten free plain flour
  • 1 teaspoon vanilla extract
  • 120 grams dairy free chocolate chips
  1. Preheat the oven to 180 oC and grease a 6" cake tin

  2. Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy

  3. Mix in the egg and gluten free flour

  4. Stir through the dairy free chocolate chips

  5. Spoon into the cake tin and spread flat

  6. Bake for 15 minutes

  7. Allow to cool in the cake tin for 10 minutes and then transfer to a wire cooling tray

  8. I decorated my cookie with a drizzle of dairy free white chocolate and sprinkles

Keywords: gluten free cookie, gluten free baking, dairy free recipes, baking recipes,