Giant Cookie (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest fun baking recipe for this Gluten and Dairy Free Giant Cookie. I have a number of gluten free cookie recipes on my website but some reason could never master the giant cookie. Every time I made one I either couldn't get it to cook properly in the middle or it was over cooked and fell apart. Thankfully this time I've managed to get the recipe just right.
I've went with the standard dairy free chocolate chips but you can add in whatever extras you like. I decided to top mine with a drizzle of dairy free white chocolate and a few unicorn sprinkles.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Giant Cookie then you might like to try one of my other cookie recipes:
- Treat yourself with my Marshmallow Chocolate Chip Cookies (Gluten & Dairy Free)
- Go traditional with my Stem Ginger Cookies (Gluten & Dairy Free)
- Make a some biscuits with my Cinnamon Biscuits (Gluten & Dairy Free)
- Bake some biscotti with my recipe for Cinnamon Dark Choc Biscotti (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 100 grams dairy free spread
- 50 grams caster sugar
- 1 egg
- 75 grams light brown sugar
- 170 grams gluten free plain flour
- 1 teaspoon vanilla extract
- 120 grams dairy free chocolate chips
Preheat the oven to 180 oC and grease a 6" cake tin
Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy
Mix in the egg and gluten free flour
Stir through the dairy free chocolate chips
Spoon into the cake tin and spread flat
Bake for 15 minutes
Allow to cool in the cake tin for 10 minutes and then transfer to a wire cooling tray
I decorated my cookie with a drizzle of dairy free white chocolate and sprinkles