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Giant Cookie (Gluten Free, Dairy Free)

giant cookie
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 100 g dairy free spread
  • 50 g caster sugar
  • 1 egg
  • 75 g light brown sugar
  • 170 g gluten free plain flour
  • 1 tsp vanilla extract
  • 120 g dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC and grease a 6" cake tin

  2. Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy

  3. Mix in the egg and gluten free flour

  4. Stir through the dairy free chocolate chips

  5. Spoon into the cake tin and spread flat

  6. Bake for 15 minutes

  7. Allow to cool in the cake tin for 10 minutes and then transfer to a wire cooling tray

  8. I decorated my cookie with a drizzle of dairy free white chocolate and sprinkles

Keywords: gluten free cookie, gluten free baking, dairy free recipes, baking recipes,