Farmhouse Chicken Soup (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Farmhouse Chicken Soup. It is really starting to feel like Autumn now so it is definitely time for me to start sharing a few new soup recipes.
This recipe is really easy to put together - I made it last weekend for a tasty lunch. It has a base of mushrooms, pancetta, chicken, onion and garlic. Combined with a rich chicken stock, some chopped tomatoes and a splash of dairy free cream.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Farmhouse Chicken Soup then you might like to try one of my other soup recipes:
- Treat yourself with my Baked Potato Soup (Gluten Free, Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian soup Tomato and Lentil Soup (Gluten & Dairy Free)
- Have some different with Prawn Tom Yum Soup (Gluten and Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 65 grams pancetta (cubed)
- 2 chicken breasts (cubed)
- 1 onion (diced)
- 2 garlic cloves (minced)
- pinch of chilli flakes
- 1 tablespoon olive oil
- 200 grams mushrooms (sliced)
- 400 grams can of chopped (tomatoes)
- 850 milliliters chicken stock
- 120 milliliters dairy free cream
- 2 teaspoons oregano
- salt and pepper (for seasoning)
Heat the olive oil in a large saucepan over a medium heat
Add in the pancetta, chicken, onion, garlic, chilli flakes and mushrooms
Saute for 8 minutes
Pour in the chopped tomatoes and stock
Bring to the boil and simmer gentley for 15 minutes
Stir in the dairy free cream, oregano and seasoning
Heat for a couple of minutes and serve