Egg & Bacon Filled Bagels (Gluten Free, Dairy Free)
Hello everyone, looking for something new to make for breakfast then try out my Gluten and Dairy free Egg & Bacon Filled Bagels. We all know gluten free bread can be a little dry sometimes so try out this clever little recipe to jazz up your morning bagel.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Egg & Bacon Filled Bagels then you might like to try one of my other breakfast recipes:
- Treat yourself with my Chocolate and Hazelnut French Toast (Gluten Free, Dairy Free)
- Go fruity with my Pineapple and Peach Smoothie Bowl (Gluten Free, Dairy Free)
- Try my easy Sriracha Egg Bagels w/ Bacon & Avo (Gluten Free, Dairy Free)
- Have little luxury with my Smoked Salmon Brunch Tart (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 gluten free bagels
- 2 tablespoons grated dairy free cheese
- 3 tablespoons dairy free cream
- 40 grams smoked bacon lardons
- 1 egg (beaten)
- 1 teaspoon basil
- salt and pepper (for seasoning)
Preheat the oven to 18o 0C
Fry the bacon lardons in a shallow pan for 10 minutes or until crisp
Whisk together the egg, dairy free cream, bacon lardons, basil and seasoning
Cut a thin slice off the top of egg bagel and press the inside of the bagel down with your thumb
Fill the bagels with your egg and bacon mix and sprinkle on the dairy free grated cheese
Bake in the oven for 20 minutes