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Egg & Bacon Filled Bagels (Gluten Free, Dairy Free)

egg bacon bagel
Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 30 min Total Time: 35 mins
Servings 2
Best Season Suitable throughout the year
  • 2 gluten free bagels
  • 2 tablespoons grated dairy free cheese
  • 3 tablespoons dairy free cream
  • 40 grams smoked bacon lardons
  • 1 egg (beaten)
  • 1 teaspoon basil
  • salt and pepper (for seasoning)
  1. Preheat the oven to 18o 0C

  2. Fry the bacon lardons in a shallow pan for 10 minutes or until crisp

  3. Whisk together the egg, dairy free cream, bacon lardons, basil and seasoning

  4. Cut a thin slice off the top of egg bagel and press the inside of the bagel down with your thumb

  5. Fill the bagels with your egg and bacon mix and sprinkle on the dairy free grated cheese

  6. Bake in the oven for 20 minutesĀ 

Keywords: gluten free breakfast recipes, dairy free breakfast recipes, gluten free bagels, bagel recipes