Print Options:

Chicken Sausage Panzanella (Gluten Free, Dairy Free)

chicken panzanella
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Best Season Summer
Ingredients
  • 2 large handfuls lettuce leaves
  • 1/4 cucumber
  • 8 cherry tomatoes (halved)
  • 1/4 red onion (finely sliced)
  • 2 gluten free chicken sausages
  • 2 slices of gluten free baguettes
  • salt and pepper (for seasoning)
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 garlic clove (minced)
  • 1 tsp fresh basil (chopped)
Instructions
  1. Heat a shallow pan or grill pan over a high to medium heat. Spray lightly with cooking oil and add in the  gluten free baguette slices.  Cook a couple of minutes on each side and remove from the heat.

  2. Add the chicken sausages to the pan and cook for 12 minutes, remove from the heat and cut into slices.

  3. Whisk together the seasoning, olive oil, apple cider vinegar, lemon juice and minced garlic.

  4. In a large bowl place the lettuce, tomatoes, red onion, cucumber.

  5. Cut the baguette slices into chunks.  Add into the bowl and pour over the dressing.

  6. Divide between two bowls and serve topped with some fresh basil.

Keywords: gluten free, dairy free, gluten free lunch ideas, recipes, panzanella salad