Heat a shallow pan or grill pan over a high to medium heat. Spray lightly with cooking oil and add in the gluten free baguette slices. Cook a couple of minutes on each side and remove from the heat.
Add the chicken sausages to the pan and cook for 12 minutes, remove from the heat and cut into slices.
Whisk together the seasoning, olive oil, apple cider vinegar, lemon juice and minced garlic.
In a large bowl place the lettuce, tomatoes, red onion, cucumber.
Cut the baguette slices into chunks. Add into the bowl and pour over the dressing.
Divide between two bowls and serve topped with some fresh basil.