Chicken Makhani (Gluten & Dairy Free)
Ingredients
- 1 tablespoon olive oil
- 500 grams chicken (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 3 teaspoons garam masala
- 1 teaspoon turmeric
- 1/4 teaspoon chilli flakes
- 800 grams can of chopped tomatoes
- 200 milligrams chicken stock
- 80 milligrams dairy free cream
- salt and pepper (for seasoning)
Instructions
Add the olive oil to a large pan over a medium heat
Add the chicken, onion and garlic and saute for 5 minutes
Stir in the garam masala, turmeric, chilli flakes, chopped tomatoes and chicken stock.
Bring to the boil and simmer for 20 minutes
Stir int he dairy free cream and season to taste
Divide between four bowls and serve with rice
gluten free curry