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Chicken Makhani (Gluten & Dairy Free)

chicken makhani
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 1 tbsp olive oil
  • 500 g chicken (diced)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 3 tsp garam masala
  • 1 tsp turmeric
  • 1/4 tsp chilli flakes
  • 800 g can of chopped tomatoes
  • 200 mg chicken stock
  • 80 mg dairy free cream
  • salt and pepper (for seasoning)
Instructions
  1. Add the olive oil to a large pan over a medium heat

  2. Add the chicken, onion and garlic and saute for 5 minutes

  3. Stir in the garam masala, turmeric, chilli flakes, chopped tomatoes and chicken stock.

  4. Bring to the boil and simmer for 20 minutes

  5. Stir int he dairy free cream and season to taste

  6. Divide between four bowls and serve with rice

Keywords: gluten free curry