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Chicken Fajita Pasta (Gluten Free, Dairy Free)

chicken fajita pasta
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 2
Best Season Suitable throughout the year
  • 150 grams gluten free pasta (cooked per the instructions on the packet)
  • 1 large chicken breast (diced)
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 pepper (diced)
  • 1 garlic clove (minced)
  • 400 grams tin of chopped tomatoes
  • 1 tablespoon fajita seasoning
  • 1 tablespoon fresh coriander (chopped)
  • 4 tablespoons grated dairy free cheese
  1. Add the olive oil, chicken, garlic, peppers and onions to a large shallow pan over a medium heat

  2. Cook for 8 minutes then sprinkle over the fajita seasoning

  3. Pour in the chopped tomatoes, bring to the boil and then simmer for 15 minutes

  4. Season to taste then stir through the fresh coriander, grated dairy free cheese and cooked pasta

Keywords: gluten free pasta recipes, dinner recipes, dairy free recipes, chicken fajita pasta recipe