Carrot & Parsnip Soup (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Carrot & Parsnip Soup. I think this will probably be the last of my more wintery recipes and it is finally getting a bit warmer here in Scotland. Most weeks I make a pot of soup as they are a great go to lunch idea that can easily be made gluten and dairy free.
I do have a few new soup recipes in the making which I'll post cover the next month. It includes a delicious chicken, leek and potato soup, a harissa roasted carrot soup and a vegetable curry soup.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Carrot & Parsnip Soup then you might like to try one of my other soup recipes:
- Treat yourself with my Baked Potato Soup (Gluten Free, Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian soup Tomato and Lentil Soup (Gluten & Dairy Free)
- Have something different with Prawn Tom Yum Soup (Gluten and Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 onions (diced)
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 teaspoon smoked paprika
- 500 grams parsnips (peeled and sliced)
- 500 grams carrots (peeled and sliced)
- 1 liter vegetable stock
- salt and pepper (for seasoning)
Place the olive oil, onion and garlic in a large pan over a medium heat - saute for 5 minutes
Stir in the smoked paprika, carrots and parsnips
Pour in the vegetable stock and bring to the boil
Simmer for 25 minutes or until the vegetables are tender
Blend until smooth and season to taste with salt and pepper