Bacon & Mushroom Toast Topper (Gluten & Dairy Free)
Looking for a simple lunch idea then try out my Gluten and Dairy Free Bacon & Mushroom Toast Topper recipe.
I haven't shared as many recipes as I normally would have over the last couple of weeks. Unfortunately I've been suffering with COVID and one of my worst symptoms has been nausea and vomiting and I haven't wanted to look at the website. I've not been eating much but luckily I have a few recipes hidden away that I can share with you until I'm ready to develop some new ideas.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Bacon & Mushroom Toast Topper then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Cheese and Tomato Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves (minced)
- pinch of chilli flakes
- 50 g smoked bacon (diced)
- 1 tbsp dairy free cream cheese
- 300 g mushrooms (sliced)
- 1 tsp oregano
- 4 slices of gluten free bread
- 1
Preheat the oven to 180 oC and arrange the slices of bread onto a baking sheet
- 2
Place the olive oil into a shallow pan over a medium heat. Sauté the chilli flakes, onion, garlic, bacon and mushrooms until golden, about 10 minutes
- 3
Place the mushroom mix into the bowl and stir in the dairy free cream cheese, oregano and season to taste
- 4
Spoon onto the bread and bake in the oven for 12 minutes and enjoy warm
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