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Bacon & Mushroom Toast Topper (Gluten & Dairy Free)

mushroom bacon toast
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 garlic cloves (minced)
  • pinch of chilli flakes
  • 50 g smoked bacon (diced)
  • 1 tbsp dairy free cream cheese
  • 300 g mushrooms (sliced)
  • 1 tsp oregano
  • 4 slices of gluten free bread
Instructions
  1. Preheat the oven to 180 oC and arrange the slices of bread onto a baking sheet

  2. Place the olive oil into a shallow pan over a medium heat.  Sauté the chilli flakes, onion, garlic, bacon and mushrooms until golden, about 10 minutes

  3. Place the mushroom mix into the bowl and stir in the dairy free cream cheese, oregano and season to taste

  4. Spoon onto the bread and bake in the oven for 12 minutes and enjoy warm

Keywords: gluten free bread, recipes, dairy free recipes, toast topper recipe