Veggie Thai Green Noodle Bowl (Gluten Free, Dairy Free)
Hello everyone welcome to my latest easy lunch recipe Gluten and Dairy Free Veggie Thai Green Noodle Bowl.
This recipe was thrown together using some leftover stir fry vegetables, quick to cook rice noodles in a quick broth made from stock, coconut milk and green Thai curry paste. This would also work well for a main meal if you add in some pan fried chicken or beef.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Veggie Thai Green Noodle Bowl then you might like to try one of my other soup recipes:
- Treat yourself with my Baked Potato Soup (Gluten Free, Dairy Free)
- Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
- Have a vegetarian soup Tomato and Lentil Soup (Gluten & Dairy Free)
- Have something different with Prawn Tom Yum Soup (Gluten and Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 tbsp olive oil
- 2 large handfuls of stir fry veggies
- 1 tbsp Thai green curry paste
- 200 ml vegetable stock
- 200 ml coconut milk
- 150 g rice noodles
- 1
Add the olive oil to a shallow pan over a medium to high heat
- 2
Stir fry the vegetables for a couple of minutes
- 3
Stir in the curry paste and cook for 1 minute
- 4
Pour in the vegetable stock, coconut milk and rice noodles
- 5
Bring to the boil and simmer for a couple of minutes or until the noodles are tender
- 6
Season to taste and serve - I topped mine with some chopped peanuts and fresh herbs
gluten free lunch ideas - 2