Vanilla Loaf Cake (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Vanilla Loaf Cake. Super simple to make and always a big hit in my house. I resisted the temptation to make something loaded with chocolate or add in loads of extras. It is nice sometimes just to bake a really simple cake.
I think my next baking project is going to be some simple gingerbread men. Fingers crossed the recipe turns out well and I can share it with you all soon. I might even give them a Christmas twist since it is almost December.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Vanilla Loaf Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Strawberry Traybake (Gluten & Dairy Free)
- Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
- Make some Blueberry Cupcakes with Lemon Frosting (Gluten & Dairy Free )
- Bake loaf cake with my recipe for Iced Ginger Bread Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 eggs (beaten)
- 2 tablespoons dairy free milk
- 1 teaspoon vanilla extract
- 200 grams gluten free self raising flour
- 150 grams caster sugar
- 5 tablespoons dairy free natural yoghurt
- 1 tablespoon icing sugar
Preheat the oven to 180 oC
Grease and line a 900g loaf tin
Beat together the eggs, dairy free milk and natural yoghurt
Stir in the vanilla extract, caster sugar and flour
Spoon into the loaf tin
Bake for 55 minutes
Remove from the loaf tin and allow to cool before dusting with the icing sugar