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Tomato, Chilli and Red Onion Chutney

Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 1
Best Season Suitable throughout the year

An easy recipe for Tomato, Chilli and Red Onion Chutney using simple ingredients you may already have in your store cupboard.

  • 750 grams cherry tomatoes (halved)
  • 2 red onions (diced)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cumin
  • 250 milligrams white wine vinegar
  • 2 teaspoons ground coriander
  • 300 grams light brown sugar
  • 2 teaspoons gluten free soy sauce
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan

  2. Add the white wine vinegar and sugar

  3. Cook on a low heat stirring until the sugar has dissolved

  4. Bring to the boil then reduce the heat until it is simmering gently

  5. Cook until the mixture reduces to a jammy consistency

  6. Stir in the soy sauce and cook for a further couple of minutes

  7. Spoon into a sterilised jar and seal

Keywords: chutney