An easy recipe for Tomato, Chilli and Red Onion Chutney using simple ingredients you may already have in your store cupboard.
Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan
Add the white wine vinegar and sugar
Cook on a low heat stirring until the sugar has dissolved
Bring to the boil then reduce the heat until it is simmering gently
Cook until the mixture reduces to a jammy consistency
Stir in the soy sauce and cook for a further couple of minutes
Spoon into a sterilised jar and seal