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Spaghetti Bolognese (Gluten Free, Dairy Free)

spaghetti bolognese

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spaghetti Bolognese. I thought it was time I updated the photographs and reposted my bolognese recipe. It was one of my first recipes so definitely was looking a little bit old and out of date. I use this bolognese as the base for my lasagne. I think that is next on my to do list to refresh.

Not sure about you guys but I find of all the pastas, gluten free spaghetti is the most difficult to cook. Does anyone have any top tips?

spaghetti bolognese

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Spaghetti Bolognese then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Best Season Fall
Ingredients
  • 500 grams lean steak mince
  • 1 large onion (diced)
  • 1 large carrot (grated)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1 teaspoon parsely
  • 2 garlic cloves (minced)
  • 1 teaspoon sugar
  • 2 x 400g tin of chopped tomatoes
  • 1 tablespoon tomato puree
  • 400 milliliters beef stock
Instructions
  1. In a large pan heat a drizzle of olive oil over a medium heat
  2. Add in the carrot, onion and garlic and cook for about 5 minutes
  3. Add in the mince and cook until browned about 5 -10 minutes
  4. Mix in the tomato puree
  5. Pour in the chopped tomatoes and beef stock
  6. Season with salt and pepper
  7. Add in the basil, oregano, marjoram, parsley and sugar
  8. Simmer for about 35 minutes or until the sauce has thickened

Keywords: gluten free pasta