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Spaghetti Bolognese (Gluten Free, Dairy Free)

spaghetti bolognese
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Best Season Fall
Ingredients
  • 500 grams lean steak mince
  • 1 large onion (diced)
  • 1 large carrot (grated)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1 teaspoon parsely
  • 2 garlic cloves (minced)
  • 1 teaspoon sugar
  • 2 x 400g tin of chopped tomatoes
  • 1 tablespoon tomato puree
  • 400 milliliters beef stock
Instructions
  1. In a large pan heat a drizzle of olive oil over a medium heat
  2. Add in the carrot, onion and garlic and cook for about 5 minutes
  3. Add in the mince and cook until browned about 5 -10 minutes
  4. Mix in the tomato puree
  5. Pour in the chopped tomatoes and beef stock
  6. Season with salt and pepper
  7. Add in the basil, oregano, marjoram, parsley and sugar
  8. Simmer for about 35 minutes or until the sauce has thickened

Keywords: gluten free pasta