Slow Cooked Thai Pork (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Slow Cooked Thai Pork. I love using the slow cooker on a busy day – there is nothing better than having dinner ready with minimum effort. This recipe only requires a few simple ingredients and then 8 hours in the slow cooker. I served mine with stir fried vegetables and gluten free noodles for an easy week night meal.
Other Dinner Ideas
If you like the sound of this recipe for Gluten Free and Dairy Free Slow Cooked Thai Pork then try out one of my other chicken recipes:
- Go for a curry with my Thai Coconut Chicken Curry (Gluten Free, Dairy Free)
- Try a past bake with my Chicken & Vegetable Pasta Bake (Gluten Free, Dairy Free)
- Prep ahead with my Slow Cooked Honey Chilli Chicken (Gluten Free, Dairy Free)
- Treat yourself to a burger with my Sweet Chilli Chicken Burgers (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy
Fx
- 900 grams pork shoulder
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground ginger
- 2 tablespoons Thai green curry paste
- 2 tablespoons sweet chilli sauce
- 1 pork stock cube
- 250 milliliters coconut milk
Place the pork, diced onion, minced garlic, ginger, Thai green curry paste, sweet chilli sauce, crumbled stock cube and coconut milk into a slow cooker
Cook on low for 8 hours
Shred the pork shoulder
I served mine with stir fried vegetables and gluten free noodles