Print Options:

Slow Cooked Beef Bourguignon (Gluten Free, Dairy Free)

slow cooked beef
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins
Servings 6
Best Season Winter
Ingredients
  • 650 grams dice beef steak
  • 150 grams pancetta (cubed)
  • 200 grams mushrooms (sliced)
  • 2 large onions (diced)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato puree
  • salt and pepper for seasoning
  • 2 teaspoons paprika
  • 1 teaspoon rosemary
  • 1/2 teaspoon nutmeg
  • 350 milliliters red wine
  • 400 milliliters beef stock
  • 2 teaspoons cornflour dissolved in 2 tablespoons water
Instructions
  1. Saute the beef, pancetta, mushrooms, onion and garlic for 10 minutes over a medium heat
  2. Place in a slow cooker with tomato puree, seasoning, paprika, rosemary, nutmeg, red wine and beef stock
  3. Cook on low for 6 hours
  4. Place in a large pan over a medium heat
  5. Pour in the cornstarch and water
  6. Cook until thickened
  7. Serve with potatoes and vegetables
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/slow-cooked-beef-bourguignon-gluten-free-dairy-free/