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Slow Cooked Beef Bourguignon (Gluten Free, Dairy Free)

slow cooked beef
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Winter
Ingredients
  • 650 g dice beef steak
  • 150 g pancetta (cubed)
  • 200 g mushrooms (sliced)
  • 2 large onions (diced)
  • 2 garlic cloves (minced)
  • 2 tbsp tomato puree
  • salt and pepper for seasoning
  • 2 tsp paprika
  • 1 tsp rosemary
  • 1/2 tsp nutmeg
  • 350 ml red wine
  • 400 ml beef stock
  • 2 tsp cornflour dissolved in 2 tablespoons water
Instructions
  1. 1
    Saute the beef, pancetta, mushrooms, onion and garlic for 10 minutes over a medium heat
  2. 2
    Place in a slow cooker with tomato puree, seasoning, paprika, rosemary, nutmeg, red wine and beef stock
  3. 3
    Cook on low for 6 hours
  4. 4
    Place in a large pan over a medium heat
  5. 5
    Pour in the cornstarch and water
  6. 6
    Cook until thickened
  7. 7
    Serve with potatoes and vegetables
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/slow-cooked-beef-bourguignon-gluten-free-dairy-free/