Getting Organised
Last week I was all about trying to be more organised and prepared for the week ahead. I made a few gluten and dairy free meal prep dishes for breakfast, lunch and dinner which worked really well. I’ll share the recipes when I get round to writing them up.
I’ve also been trying to organise my clothes and have been cataloguing them on an app which then lets you plan ahead what you are going to wear. This might sound crazy to some people but I love clothes as much as I love food.
Other Bits & Pieces
If you like this recipe for Homemade Tomato Ketchup then you might like to try one of my other recipes:
Try out my latest recipe for Homemade Tomato Ketchup - is easy to make from a few simple ingredients and is naturally gluten and dairy free
Place the olive oil in a medium saucepan over a low to medium heat
Add in the onion, garlic, ginger, chilli and paprika
Cook until soft, about 6 minutes
Stir in the tomato purée and cook for another couple of minutes
Add in the chopped tomatoes, brown sugar, cider vinegar and salt
Bring to the boil and then simmer for 20 minutes stirring occasionally
Blend until smooth
The ketchup can be kept refrigerated for a month