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Tomato Salmon Pasta (Gluten Free, Dairy Free)

salmon pasta
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year

Try out my latest pasta recipe for Gluten Free and Dairy Free Tomato Salmon Pasta. A creamy pasta sauce topped with pan roasted salmon

  • 200 grams gluten free pasta
  • 1 large salmon steak
  • 2 garlic cloves (minced)
  • 1 small onion (chopped)
  • 2 sun dried tomatoes (chopped)
  • large handful fresh spinach
  • 1/2 teaspoon smoked paprika
  • of chilli flakes
  • 1 teaspoon basil
  • 150 milliliters dairy free cream
  • salt and pepper for seasoning
  1. Cook the pasta per the instruction on the packet and set aside
  2. Heat a tablespoon of olive oil in a shallow pan
  3. Sear the salmon for 5 minutes on each side
  4. Remove the skin from the salmon and flake into chinks, set aside while you make the sauce
  5. Add olive oil to a saucepan over a medium heat
  6. Sauté the garlic and onion for 5 minutes
  7. Add in the sun dried tomatoes, paprika, chilli flakes and basil
  8. Pour over the cream and simmer for 5 minutes
  9. Add in the spinach and cook for a minute or until wilted
  10. Season to taste
  11. Stir in the flaked salmon and cooked pasta
  12. Serve immediately
Keywords: gluten free, dairy free, gluten free pasta, dairy free cream, tomato, salmon, pasta, dinner, recipe