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Thai Crayfish Noodle Soup (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup.

My favourite recipes always seem to be served in a big bowl and are packed full of flavours.  I made this dish on a whim when I had a friend visiting from London.  Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.

The dish was a big hit and I went to bed feeling smug as I had some leftover for my dinner after work on the Monday.  Unfortunately when I was making breakfast on Monday morning I realised I had forgot to put the crayfish noodles into the fridge after leaving them on the worktop to cool.  It instantly put me in a bad mood for the rest of the day.

Hope you like this dish and if you do make it and have leftovers, please remember to put them in the fridge before you go to bed.

crayfish noodle soup

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Best Season Winter
Description

A delicious Thai broth packed with noodles, veg and crayfish that is also gluten free and dairy free

Ingredients
  • 1 tablespoon olive oil
  • 100 grams crayfish tails (prepped)
  • 1 onion (diced)
  • 1 pepper (diced)
  • 100 grams mushrooms (sliced)
  • ½ teaspoons ground ginger
  • 1 tablespoon red Thai curry paste
  • 2 garlic cloves (minced)
  • 400 milliliters coconut milk
  • 600 milliliters vegetable stock
  • 1 tablespoon tamari
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 200 grams gluten free rice noodles
  • salt and pepper (for seasoning)
  • To garnish:
  • chopped coriander
  • chilli flakes
  • chopped peanuts
Instructions
  1. Place the olive oil in a large pot over a medium heat

  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves

  3. Saute for 5 minutes

  4. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar

  5. Bring to the boil and simmer for 10 minutes

  6. Add in the crayfish tails, seasoning, lime juice and rice noodles

  7. Simmer for another 5 minutes or until the noodles are tender

  8. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

Keywords: gluten free, dairy free, gluten free rice noodles, thai, crayfish, noodle, soup, dinner, recipe