Print Options:

Tagliatelle Pomodoro (Gluten Free, Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 2
Best Season Spring
  • 2 tablespoons olive oil
  • 1/2 red onion finely diced
  • 2 garlic cloves minced
  • 1/2 teaspoon brown sugar
  • 2 tablespoons fresh basil chopped
  • 400 grams chopped tomatoes
  • salt and pepper for seasoning
  • 150 grams gluten free tagliatelle
  1. Add the olive oil into a shallow pan over a medium heat
  2. Add in the garlic and onion and saute for 5 minutes
  3. Stir in the tomatoes, seasoning and fresh basil
  4. Cook on low for 15 - 20 minutes until the sauce has thickened
  5. While the sauce is cooking boil your gluten free tagliatelle
  6. Stir the sauce through the tagliatelle and serve
Keywords: gluten free, gluten free tagliatelle, dairy free, tagliatelle, pomodoro, dinner, recipe