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Cashew and Sultana Granola (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 115 ml coconut oil
  • 115 ml honey
  • 50 g brown sugar
  • 450 g gluten free oats
  • 135 g cashew nuts
  • 135 g sultanas
Instructions
  1. 1
    Preheat the oven to 160 oC
  2. 2
    Place the coconut oil, honey and brown sugar in a saucepan
  3. 3
    Heat gently until melted and well combined
  4. 4
    Place the oats and cashew nuts in a large bowl
  5. 5
    Pour over the coconut oil mixture and stir until all the oats are well coated
  6. 6
    Spread out across a couple of lined baking sheets
  7. 7
    Bake for 30 minutes, stirring the oats halfway through cooking
  8. 8
    Allow to cool then stir through the sultanas
  9. 9
    Store in an airtight container
Keywords: gluten free, gluten free oats, dairy free, cashew, sultana, granola, breakfast, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-sultana-and-cashew-nut-granola-breakfast-recipe/