Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spiced Salmon Tacos.
I'm a bit later getting my first recipe of the week out - I can't believe it is Thursday already, I have no idea where the week has gone. I'm usually good at prepping everything for the week ahead on a Sunday morning but I never got round to it. I'll make sure I get the remaining two recipe for granola and some ACE muffins up in the next couple of days.
Tonight's recipe is for a lovely platter I served as make your own spiced salmon tacos. A perfect dinner during this (sometimes) sunny weather.

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Enjoy!
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Preheat the oven to 180 oC
Stir together the olive oil and fajita seasoning
Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil
Bake in the oven for 10 minutes or until the salmon is cooked
Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice
Cook for eight minutes on a medium heat
Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese