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Spanish Tomato Rice Bake (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spanish Tomato Rice Bake.

Hope you are all having a good weekend?  I’ve got family visiting today and I’m hoping to take some photographs of what we are having for dinner to share as future recipes.  So look out for a chicken fricasse and chocolate orange tart recipe coming soon.

The final recipe this week is for a lovely flavoursome Spanish Tomato Rice Bake.  Super easy to make - just sauté in a pan and then stick in the oven while the rice cooks.

tomato rice

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Spanish Tomato Rice Bake then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Spring
Ingredients
  • 8 chicken mini fillets
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 pepper (diced)
  • 100 g chorizo (diced)
  • 2 garlic cloves minced
  • pinch of chilli flakes
  • 2 tsp basil
  • 1 tsp smoked paprika
  • 180 g gluten free basmati rice
  • 200 ml chicken stock
  • 400 g chopped tomatoes
  • 40 g dairy free cheese (grated)
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Season the chicken with salt and pepper
  3. 3
    Heat the olive oil in a large shallow pan over a medium heat
  4. 4
    Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes
  5. 5
    Sauté for 5 minutes
  6. 6
    Stir in the paprika, chopped tomatoes, rice, chicken stock and basil
  7. 7
    Pour into a casserole dish and top with the chicken thighs
  8. 8
    Cover with tinfoil and bake in the oven for 35 minutes
  9. 9

    Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock

Keywords: gluten free, dairy free, gluten free rice, dairy free cheese, spanish, tomato, rice, bake, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-spanish-tomato-rice-bake-dinner-recipe/