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Salmon Kebabs (Gluten Free, Dairy Free)

salmon kebab
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Summer
  • 2 salmon steaks
  • 2 tablespoons tamari
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 1 teaspoon oregano
  • 1/2 teaspoon chilli flakes
  • salt and pepper for seasoning
  1. Remove the skin from each salmon steak and cut lenthways into three strips
  2. Thread each piece of salmon onto a kebab stick
  3. Season with salt and pepper and place in a shallow dish
  4. Make the marinade by whisking together the tamari, olive oil, honey, lemon juice, minced garlic, oregano and chilli flakes
  5. Pour over the salmon kebabs and marinade in the fridge for an hour
  6. Heat a drizzle of oil in a large shallow pan over a medium heat
  7. Add in the salmon kebabs and cook for a couple of minutes on all four sides of the kebabs
  8. Serve with a green salad
Keywords: gluten free, dairy free, salmon, kebabs, dinner, recipe