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Moroccan Pilaf (Gluten Free, Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Best Season Summer

Looking for a quick week night meal? Try this healthy recipe for Gluten Free and Dairy Free Moroccan Pilaf, it is also vegan.

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 teaspoons ras el hanout
  • 190 grams gluten free rice
  • 500 milliliters vegetable stock
  • 2 tablespoons sultanas
  • 2 tablespoons pomegrante seeds
  • 2 tablespoons pistachios
  • Salt and pepper (for seasoning)
  1. Place the olive oil in a pan over a medium heat
  2. Add the onion and sauté for 5 minutes
  3. Stir in the ra el hangout, rice, stock and sultanas

  4. Bring to the boil then turn down to a simmer
  5. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes
  6. Stir in the pistachios, pomegranate seeds and season to taste

Keywords: gluten free, dairy free, gluten free rice, moroccan, pilaf, dinner, recipe, vegan