Hello everyone, today's recipe is for Moroccan Pilaf. Pilaf is just a fancy name for rice cooked by absorbing stock usually with some vegetables and seasoning. I've made a Moroccan version seasoned with ras el hanout and packed full of sultanas, pistachio nuts and pomegranate. This makes a perfect stand alone meal but also a great side dish with roast chicken and any leftovers works well cold for lunch.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Moroccan Pilaf then you might like to try one of my other dinner recipes:
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