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Maple Baked Apples (Gluten Free, Dairy Free)

maple baked apples
Cooking Method
Difficulty Beginner
Prep Time: 5 min Cook Time: 35 min Total Time: 40 mins
Servings 2
Best Season Fall
  • 2 apples (cored and halved)
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cashew or peanuts
  • 6 tablespoons dairy free yoghurt
  1. Preheat the oven to 180 oC
  2. Mix together the maple syrup and ground cinnamon
  3. Place the apples skin side down in a casserole dish
  4. Drizzle with the maple syrup mix
  5. Bake in the oven for 35 minutes or until the apples are soft

  6. Spoon the yoghurt onto two plates and top with the baked apples and sprinkle on the cashew nuts

Keywords: gluten free, dairy free, dairy free yoghurt, maple, baked, apples, breakfast, recipe, idea