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Lemon & Poppyseed Blueberry Parfaits (Gluten Free, Dairy Free)

lemon parfait
Cooking Method
Difficulty Beginner
Prep Time: 10 min Total Time: 10 mins
Best Season Suitable throughout the year

Try out this delicious prep ahead breakfast pot recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits

  • 170 grams dairy free natural yoghurt
  • 1 lemon (zested)
  • 1 teaspoon poppyseeds
  • 1 teaspoon dairy free lemon curd
  • 2 tablespoons gluten free granola
  • 2 tablespoons blueberries
  1. Stir together the dairy free natural yoghurt, lemon zest and poppyseeds.

  2. Pour into a bowl or mason jar.  Top with the lemon curd, granola and blueberries.

Keywords: gluten free, gluten free granola, dairy free, dairy free yoghurt, lemon, poppyseed, blueberry, parfaits, breakfast, recipe