Print Options:

Lemon & Poppyseed Blueberry Parfaits (Gluten Free, Dairy Free)

lemon parfait
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Best Season Suitable throughout the year
Description

Try out this delicious prep ahead breakfast pot recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits

Ingredients
  • 170 grams dairy free natural yoghurt
  • 1 lemon (zested)
  • 1 teaspoon poppyseeds
  • 1 teaspoon dairy free lemon curd
  • 2 tablespoons gluten free granola
  • 2 tablespoons blueberries
Instructions
  1. Stir together the dairy free natural yoghurt, lemon zest and poppyseeds.

  2. Pour into a bowl or mason jar.  Top with the lemon curd, granola and blueberries.

Keywords: gluten free, gluten free granola, dairy free, dairy free yoghurt, lemon, poppyseed, blueberry, parfaits, breakfast, recipe