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Easy Szechwan Prawns (Gluten Free, Dairy Free)

Szechwan Prawns
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 3
Best Season Suitable throughout the year
Ingredients
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 pepper (diced)
  • 3 garlic clove (minced)
  • For the sauce:
  • 4 tablespoons boiling water
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • 2 tablespoons tomato ketchup
  • 1 tablespoon tamari
  • 2 teaspoons cornstarch
  • 1/4 teaspoon chilli flakes
Instructions
  1. Heat the olive oil in a shallow saucepan over a medium heat

  2. Stir in the onion, pepper, garlic and saute for 5 minutes

  3. Add in the prawns and cook for 2 minutes

  4. Stir together all the ingredients for the sauce and pour into the pan over the prawns

  5. Cook for a couple of minutes until thickened

  6. Serve over rice

Keywords: gluten free, dairy free, easy, prawns, szechwan, dinner, recipe