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Cinnamon Bun Chia Pudding (Gluten Free, Dairy Free)

cinnamon chia
Cooking Method
Difficulty Beginner
Prep Time: 10 min Rest Time: 4 hour Total Time: 4 hrs 10 mins
Servings 2
Best Season Fall
  • 230 milliliters dairy free milk
  • 2 teaspoons maple syrup
  • 40 grams chia seeds
  • 1 tablespoon raisins
  • 1/2 teaspoon ground cinnamon
  1. Whisk together the dairy free milk, maple syrup and cinnamon

  2. Stir in the chia seeds and raisins

  3. Allow to set in the fridge, preferably overnight

Keywords: gluten free, dairy free, dairy free milk, cinnamon, bun, chia, pudding, breakfast, recipe