Christmas Granola (Gluten Free, Dairy Free)
Hello everyone, I thought a would share a different seasonal recipe today for Christmas Granola. For those of you that follow the site regularly you will know I love making my own granola and frequently post different granola recipes. This weekend I decided to give my usual gluten free granola a bit of a Christmassy spin and incorporate some seasonal flavours into it - cranberries, oranges and cinnamon. A perfect start to the wintery mornings.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Christmas Granola then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fiona
Looking for a healthy seasonal breakfast recipe then try out my recipe for Gluten and Dairy Free Christmas Granola
- 125 ml fresh orange juice
- 50 g brown sugar
- 80 ml maple syrup or honey
- 60 g cashew nut butter
- 1 teaspoon orange zest
- 50 g shredded coconut
- 60 g coconut oil
- 250 g gluten free oats
- 150 g sliced almonds
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 200 g dried cranberries
- 1 Preheat the oven to 150 oC
- 2
Line 2 baking sheets with parchment paper- 3
Place the orange juice, sugar, maple syrup, cashew nut butter and orange zest into a saucepan- 4
Bring to the boil and simmer for 5 minutes, whisking until well combined- 5
Stir in the coconut oil and remove from the heat- 6
Place the oats, coconut, almonds, cinnamon, ginger, nutmeg and cloves in a large bowl- 7
Stir in the liquid from the saucepan- 8
Spread out evenly across two baking sheets- 9
Bake for 30 minutes, stirring the granola after 10 minutes and 20 minutes to allow even baking- 10
Remove from the oven and allow to cool completely- 11
Stir in the cranberries- 12
Store in an airtight containergluten free, gluten free oats, dairy free, christmas, granola, breakfast, recipe - 2