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Chinese Ginger Chicken (Gluten Free, Dairy Free)

chinese ginger chicken
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year

This delicious recipe for Gluten and Dairy Free Chinese Ginger Chicken is perfect for a quick week night meal

  • 2 chicken breasts (diced)
  • 55 milliliters tamari
  • 2 teaspoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 tomatoes (quartered)
  • 1 pepper (diced)
  1. Whisk together the tamari, brown sugar, cornstarch, ground ginger and pour over the diced chicken

  2. If you have time, leave to marinade in the fridge for a couple of hours or overnight

  3. Heat the olive oil in a large shallow pan over a medium to high heat

  4. Add in the chicken with the marinade sauce and saute for 5 minutes

  5. Add in the onion, pepper and tomatoes and cook for another 5 minutes or until the chicken is cooked through

  6. Season to taste and then serve witth boiled rice

Keywords: gluten free, dairy free, chinese, ginger, chicken, dinner, recipe