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Chinese Ginger Chicken (Gluten Free, Dairy Free)

chinese ginger chicken
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Description

This delicious recipe for Gluten and Dairy Free Chinese Ginger Chicken is perfect for a quick week night meal

Ingredients
  • 2 chicken breasts (diced)
  • 55 milliliters tamari
  • 2 teaspoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 tomatoes (quartered)
  • 1 pepper (diced)
Instructions
  1. Whisk together the tamari, brown sugar, cornstarch, ground ginger and pour over the diced chicken

  2. If you have time, leave to marinade in the fridge for a couple of hours or overnight

  3. Heat the olive oil in a large shallow pan over a medium to high heat

  4. Add in the chicken with the marinade sauce and saute for 5 minutes

  5. Add in the onion, pepper and tomatoes and cook for another 5 minutes or until the chicken is cooked through

  6. Season to taste and then serve witth boiled rice

Keywords: gluten free, dairy free, chinese, ginger, chicken, dinner, recipe