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Chilli Garlic Chicken (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chilli Garlic Chicken.

It wasn’t the best of starts today - I’ve so far been stuck behind a broken train for an hour with no signs of moving anytime soon!  The most frustrating bit is that I’m only about a mile away from my house but we are stuck in no man’s land between two small village stations and we can’t go forward or backwards.  We are basically here until the engineers come and fix the train in front of us.

If you are missing a little treat from the Chinese takeaway (I’m lucky my local can accommodate coeliacs) then try out this recipe.  Chicken and vegetables are coated in this chilli garlic sauce served on a bed of rice.

Chilli Garlic chicken

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chilli Garlic Chicken then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fiona

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 25 25 mins Total Time: 35 mins
Servings 3
Best Season Suitable throughout the year
Description

Ready in under 30 minutes this quick recipe for Gluten Free and Dairy Free Chilli Garlic Chicken is perfect for week night dinner.

Ingredients
  • 1 tablespoon olive oil
  • 2 chicken breasts (diced)
  • 1 red onion (diced)
  • 1 yellow pepper (diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon Chinese 5 spice
  • 1/2 teaspoon ground cinnamon
  • 250 milliliters chicken stock
  • 3 tablespoons BBQ sauce (double check it is gluten free)
  • 2 chilli sauce like Sriracha (you can swap with a red chilli)
  • 2 gluten free soy sauce
  • 1 tablespoon cornflour
  • salt and pepper (for seasoning)
Instructions

  1. Place the olive oil to a saucepan over a medium heat

  2. Add in the chicken, onions, peppers, garlic, Chinese 5 spice and ground cinnamon

  3. Sauté for 5 minutes

  4. Whisk together the chicken stock, BBQ sauce, chilli sauce and soy sauce

  5. Pour into the pan with the chicken and vegetables

  6. Dissolve the cornflour in 2 tablespoons of water and pour into the pan

  7. Bring to the boil and simmer for 15 minutes or until the sauce has thickened and the chicken cooked

  8. Serve with rice and some extra chilli sauce

Keywords: gluten free, dairy free, gluten free soy sauce, chilli, garlic, chicken, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-chilli-garlic-chicken-dinner-recipe/