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Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

satay noodle bowl
Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
  • 2 tablespoons tamari
  • 2 tablespoons fish sauce
  • 3 teaspoons brown sugar
  • 2 garlic cloves (minced)
  • 4 teaspoons cornflour
  • 1 teaspoon ground ginger
  • 2 teaspoons curry powder
  • 60 grams peanut butter
  • 6 tablespoons water
  • 200 grams gluten free noodles
  • 1 tablespoon olive oil
  • 1 large chicken breast (diced)
  • 1 pepper (diced)
  • 1 onion (diced)
  • 100 grams mushrooms (sliced)
  1. Cook the noodles per the instructions on the packet and set aside
  2. To make the satay sauce whisk together the tamari, fish sauce, brown sugar, cornflour, minced garlic, ginger, curry powder and peanut butter and set aside
  3. Add the olive oil to a large shallow pan over a medium heat
  4. Add in the chicken, onion, peppers and mushroom
  5. Saute for 7 minutes
  6. Add in the noodles and pour over the satay sauce
  7. Stir fry for another three minutes and season to taste
  8. I served mine topped with some fresh coriander and crushed peanuts
Keywords: gluten free, gluten free noodles, dairy free, chicken, satay, noodle, bowl, dinner, recipe