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Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

satay noodle bowl
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 2 tbsp tamari
  • 2 tbsp fish sauce
  • 3 tsp brown sugar
  • 2 garlic cloves (minced)
  • 4 tsp cornflour
  • 1 tsp ground ginger
  • 2 tsp curry powder
  • 60 g peanut butter
  • 6 tbsp water
  • 200 g gluten free noodles
  • 1 tbsp olive oil
  • 1 large chicken breast (diced)
  • 1 pepper (diced)
  • 1 onion (diced)
  • 100 g mushrooms (sliced)
Instructions
  1. Cook the noodles per the instructions on the packet and set aside
  2. To make the satay sauce whisk together the tamari, fish sauce, brown sugar, cornflour, minced garlic, ginger, curry powder and peanut butter and set aside
  3. Add the olive oil to a large shallow pan over a medium heat
  4. Add in the chicken, onion, peppers and mushroom
  5. Saute for 7 minutes
  6. Add in the noodles and pour over the satay sauce
  7. Stir fry for another three minutes and season to taste
  8. I served mine topped with some fresh coriander and crushed peanuts
Keywords: gluten free, gluten free noodles, dairy free, chicken, satay, noodle, bowl, dinner, recipe