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Chicken Pad Thai (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Pad Thai.

Pad Thai is a traditional street food from Thailand.  It is basically rice noodles, stir fried with egg, vegetables and some kind of meat or fish.  As it is  made with rice noodles this makes it perfect for a gluten free diet.

I purchased all the ingredients to make this dish from my local supermarket so you should be able to easily get everything to make this recipe.

chicken pad thai

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Pad Thai then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 150 g gluten free rice noodles
  • 1 chicken breast (cut into small cubes)
  • 1 egg
  • 1 small onion (finely chopped)
  • 1 spring onion (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 garlic clove (minced)
  • 1/2 tsp chilli flakes
  • 1 tbsp roasted peanuts (finely chopped)
  • 1 tbsp brown sugar
  • 2 tbsp fish sauce
  • 2 tbsp tamarind sauce
  • 110 ml water
Instructions
  1. 1
    Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
  2. 2
    In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil
  3. 3
    Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce
  4. 4
    Bring to the boil then set aside to use later
  5. 5
    Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
  6. 6
    Turn down the heat to medium and stir in the beaten egg
  7. 7
    Cook for a couple of minutes
  8. 8
    Stir in the cooked rice noodles and the sauce you made earlier
  9. 9
    Add in the peanuts and spring onions
  10. 10
    Cook for a further minute and then serve
Keywords: gluten free, dairy free, gluten free rice noodles, chicken, pad, thai, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-chicken-pad-thai-dinner-recipe/