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Chicken and Cashew Stir Fry (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Advanced
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 150 grams gluten free rice (cooked per packet)
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 small red chilli (deseeded and finely chopped)
  • 1/2 teaspoon ground ginger
  • 2 chicken breasts (cut into cubes)
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 2 tablespoons cashew nut butter
  • 2 tablespoons tamari
  • 1 tablespoon fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon cashew nuts
Instructions
  1. Add the olive oil to a shallow pan over a medium heat
  2. Add in the garlic, chilli, ginger, chicken, onion and pepper
  3. Stir fry for 10 minutes
  4. Add in the cashew nut butter, tamari, lime juice and sugar
  5. Cook for another 5 minutes
  6. Serve with the rice and top with the cashew nuts
Keywords: gluten free, dairy free, gluten free rice, chicken, cashew, stir, fry, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-chicken-cashew-stir-fry-dinner-recipe/