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Breakfast Pesto Flatbreads (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Best Season Summer
Ingredients
  • 2 gluten free flatbreads or pitta breads
  • 2 tablespoons dairy free pesto (*)
  • 2 eggs
  • handful of rocket
  • 8 cherry tomatoes (halved)
  • 2 tablespoons dairy free cheese shavings
  • salt and pepper (for seasoning)
Instructions
  1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta

  2. Spread the dairy free basil pesto on top

  3. Heat some cooking oil in a large shallow pan

  4. Crack in the two eggs and fry until the yolk is still runny - about 3 minutes

  5. Place the eggs onto each flatbread

  6. Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

Note

* Recipe for pesto --> Gluten and Dairy Free Basil Pesto

Keywords: gluten free, gluten free bread, flatbread, dairy free, dairy free cheese, dairy free pesto, pesto, flatbread, breakfast, recipe, idea