Happy New Year — welcome to 2020 and my recipe for Gluten Free and Dairy Free Breakfast Bagel!
If you over did it a little last night or just had a really late one then this comfort food breakfast will sort you out. A toasted gluten free bagel with a herby sausage patty, fluffy eggs and dairy free cheese. Serve it with a fresh orange juice and a big cup of coffee and you’ll be up and about ready for any New Year’s Day visitors.
Today’s post is definitely based on a certain breakfast favourite from a fast food establishment. I do wish McDonalds had more gluten free options here in the UK. I know it’s not a healthy option but I really only go about once a year and usually in mainland Europe where they have gluten free buns. Last year in Sweden we had a little treat visit for my first Big Mac in about six years - happy memories.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Breakfast Bagel then you might like to try one of my other breakfast recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Toast the bagels and set aside
Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
Shape into 4 patties
Cook for 4 minutes on each side in a shallow pan over a medium heat
Place two patties in each bagel
Top with the cheese slices
Beat together the eggs, milk and seasoning
Add a drizzle of olive oil into a saucepan over a medium heat
Pour in the eggs and push around until cooked
Divide between the two bagels and enjoy