Banana Peanut Granola (Gluten Free, Dairy Free)
Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Banana Peanut Granola.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Banana Peanut Granola then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Ingredients
- 60 grams coconut oil
- 120 milliliters honey
- 125 grams peanut butter (smooth or crunchy)
- 250 grams gluten free oats
- 1 ground cinnamon (optional)
- 150 grams peanuts
- 100 grams dried banana chips
Instructions
- Preheat the oven to 150 oC
- Line 2 baking sheets with tinfoil
- In a small saucepan gently heat the coconut oil and honey until melted together and smooth
- Stir in the peanut butter and mix until well combined
- Remove from the heat
- In a large bowl place the oats and cinnamon
- Pour the honey mix over the oats
- Stir until all the oats are well coated
- Spread out the oats between the 2 baking sheets
- Bake for 30 minutes, stir every 10 minutes
- Remove from the oven and allow to cool
- Stir through the peanuts and banana chips
- Store in an airtight container
gluten free, gluten free oats, dairy free, banana, peanut, granola, breakfast, recipe