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Banana and Walnut Granola (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 270 g gluten free porridge oats
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 5 tbsp honey or maple syrup
  • 4 tbsp olive oil
  • 4 tbsp banana chips
  • 2 tbsp flaked almonds
  • 2 tbsp walnuts
Instructions
  1. 1

    Pre-heat the oven to 150 oC

  2. 2

    Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
    Place the oats in a large bowl and pour over the mix from the saucepan

  3. 3

    Stir well until oats are coated in the sugar mix
    Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes

  4. 4

    Remove from the oven and stir the oats, return to the oven for another 10 minutes
    Remove from the oven and allow to cool, it will harden during cooling

  5. 5

    Stir in the banana chips, flaked almonds and walnuts
    Store in an airtight container

Keywords: gluten free, gluten free granola, dairy free, banana, walnut, granola, breakfast, recipe, idea
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-banana-and-walnut-granola-breakfast-recipe/