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Bagels – French Toast Style (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 2 gluten and dairy free bagels
  • 1 eggs
  • 2 tablespoons of dairy free milk
  • 1 teaspoon of cinnamon
  • 1 tablespoon of honey
  • drizzle of olive oil
  • handful of strawberries
Instructions
  1. In a bowl whisk together the eggs, milk, cinnamon and honey
  2. Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel
  3. Heat a drizzle of olive oil in a frying pan over a medium heat
  4. Dip the bread into the egg mixture and place immediately into the frying pan
  5. Cook on each side for a couple of minutes until golden brown
  6. Serve topped with strawberries
Keywords: gluten free, gluten free bagels, dairy free, dairy free bagels, bagels, French, toast, style, breakfast, recipe