Avocado Salsa Salmon (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Avocado Salsa Salmon.
I'm really lucky that our local fish shop has started to do contact free deliveries so there is plenty of fish on the menu this week.
I love this fresh colourful salsa made from mango, avocado, tomato, red onion and fresh coriander. It works perfectly on top of this pan fried salmon steak.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Avocado Salsa Salmon then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 tomatoes (chopped)
- 1 tbsp onion (finely diced)
- 1 tsp coriander leaf
- pinch chilli flakes
- 1 garlic clove (minced)
- 1 tsp lime juice
- 1 avocado (diced)
- 1/2 mango (diced)
- salt and pepper (for seasoning)
- 2 salmon steaks
- salt and pepper (for seasoning)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Pat the salmon steaks dry with kitchen paper towel
- Season with salt and pepper and sprinkle over a little of the lemon juice
- Heat the olive oil in a shallow pan over a medium to high heat
- Add the salmon, flesh side down and cook for 4 minutes
Flip the salmon over and cook for 4 minutes to crispen the skin
Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning
Top each salmon steak with the salsa