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Avocado Salsa Salmon (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Avocado Salsa Salmon.

I'm really lucky that our local fish shop has started to do contact free deliveries so there is plenty of fish on the menu this week.

I love this fresh colourful salsa made from mango, avocado, tomato, red onion and fresh coriander.  It works perfectly on top of this pan fried salmon steak.

salsa salmon

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Five Avocado Salsa Salmon then you might like to try one of my other dinner recipes:

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Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Summer
Ingredients
    For the salsa:
  • 2 tomatoes (chopped)
  • 1 tablespoon onion (finely diced)
  • 1 teaspoon coriander leaf
  • chilli flakes
  • 1 garlic clove (minced)
  • 1 teaspoon lime juice
  • 1 avocado (diced)
  • 1/2 mango (diced)
  • salt and pepper (for seasoning)
  • For the salmon:
  • 2 salmon steaks
  • salt and pepper (for seasoning)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
Instructions
  1. Pat the salmon steaks dry with kitchen paper towel
  2. Season with salt and pepper and sprinkle over a little of the lemon juice
  3. Heat the olive oil in a shallow pan over a medium to high heat
  4. Add the salmon, flesh side down and cook for 4 minutes
  5. Flip the salmon over and cook for 4 minutes to crispen the skin

  6. Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning

  7. Top each salmon steak with the salsa

Keywords: gluten free, dairy free, avocado, salsa, salmon, dinner, recipe