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Apple and Sultana Granola (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
  • 270 g gluten free porridge oats
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 5 tbsp honey
  • 4 tbsp olive oil
  • 3 tbsp dried apple (chopped)
  • 2 tbsp sultanas
Instructions
  1. Pre-heat the oven to 150 oC
  2. Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
  3. Place the oats in a large bowl and pour over the mix from the saucepan
  4. Stir well until oats are coated in the sugar mix
  5. Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  6. Remove from the oven and stir the oats, return to the oven for another 10 minutes
  7. Remove the granola from the oven and allow to cool, it will harden during cooling
  8. Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
Keywords: gluten free, gluten free oats, dairy free, apple, sultana, granola, breakfast, recipe